LEMON-BUTTERMILK POUND CAKE RECIPE




TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + cooling
MAKES: 12-16 servings

Ingredients :

  • 1 cup shortening
  • 1/2 cup butter, softened
  • 2-1/2 cups sugar
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • LEMON SAUCE:
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 3 tablespoons grated lemon peeL

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