Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
Ingredients:

• 2lbs chicken breast
• 8 potatoes
• 1/3 cup Olive Oil
• 1 1/2 tsp salt
• 1 TBS fresh Ground Pepper
• 1 TBS Paprika
• 2 TBS Garlic Powder
• 6 TBS Hot Sauce
  {Toppings}
• 2 cups Shredded Cheese
• 1 cup crumbled Bacon
• 1 cup diced Green Onion

Instructions:
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9×13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked