Recreate the delicious LongHorn Steakhouse Parmesan Crusted Chicken at home with this easy recipe. Perfect for dinner parties or a special family meal!

Introduction

LongHorn Steakhouse Parmesan Crusted Chicken is a beloved dish known for its juicy, flavorful chicken breast topped with a rich, crispy Parmesan crust. This dish combines the savory flavors of garlic, Parmesan cheese, and herbs, creating a delightful culinary experience that’s sure to impress. Whether you’re hosting a dinner party or looking for a special family meal, this Parmesan Crusted Chicken recipe brings the restaurant experience to your home kitchen.

The key to this dish’s success lies in its layering of flavors. The chicken is first marinated and seared to perfection, ensuring it stays tender and juicy. Then, it’s topped with a creamy, cheesy mixture that’s broiled to create a golden, crispy crust. This recipe is straightforward, making it accessible for home cooks of all skill levels. Ready to wow your taste buds and those of your guests? Let’s get started on making LongHorn Steakhouse Parmesan Crusted Chicken!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
5. While the chicken is baking, prepare the Parmesan crust. In a medium bowl, combine the grated Parmesan cheese, panko bread crumbs, melted butter, mayonnaise, chopped parsley, lemon juice, garlic powder, and onion powder. Mix well until fully combined.
6. Remove the chicken from the oven and switch the oven to broil.
7. Spread the Parmesan crust mixture evenly over each chicken breast.
8. Place the skillet back in the oven under the broiler for 2-3 minutes, or until the topping is golden brown and crispy.
9. Remove from the oven and let the chicken rest for a few minutes before serving.

How to Prepare

Start by preheating your oven to 375°F (190°C). Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder. Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts, searing them for 3-4 minutes on each side until they develop a beautiful golden-brown crust. This step locks in the juices, ensuring the chicken remains tender.

Transfer the skillet to the oven and bake the chicken for about 20-25 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). While the chicken is baking, prepare the Parmesan crust. In a mixing bowl, combine grated Parmesan cheese, panko bread crumbs, melted butter, mayonnaise, chopped parsley, lemon juice, garlic powder, and onion powder. Mix until the ingredients are well incorporated.

Once the chicken is fully cooked, remove it from the oven and switch the oven to broil. Evenly spread the Parmesan crust mixture over each chicken breast. Place the skillet back in the oven under the broiler for about 2-3 minutes. Keep a close eye to ensure the crust doesn’t burn. The topping should turn golden brown and crispy. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Preparation Time

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Servings

This recipe serves 4 people, making it perfect for a family dinner or a small gathering.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed since thighs may cook faster than breasts.

2. What can I serve with Parmesan Crusted Chicken?

This dish pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh garden salad.

3. Can I prepare the Parmesan crust in advance?

Yes, you can prepare the crust mixture a day ahead. Store it in an airtight container in the refrigerator until ready to use.

4. How do I store and reheat leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

5. Can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free panko bread crumbs. Ensure all other ingredients are gluten-free as well.

Conclusion

LongHorn Steakhouse Parmesan Crusted Chicken is a delightful dish that combines juicy, flavorful chicken with a rich, crispy Parmesan crust. This recipe is perfect for a special dinner or any occasion where you want to impress your guests with a delicious homemade meal. The combination of savory spices, creamy topping, and crispy crust creates a culinary experience that will have everyone asking for seconds. Give this recipe a try and enjoy the restaurant-quality taste in the comfort of your own home!