Crispy fish fillet with tartar sauce and American cheese on toasted potato buns, inspired by the original.

Prep Time 20 Minutes
Cook Time 10 Minutes
Total Time 30 Minutes

Ingredients

Breading

• 2 large eggs
• 60 ml all-purpose flour
• 1 teaspoon garlic powder
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 120 grams panko breadcrumbs

Fish

• 2 boneless, skinless white fish fillets (225 grams each), such as cod or tilapia, halved crosswise

Frying

• Peanut oil or vegetable oil, for frying

Assembly

• 4 potato buns, lightly toasted
• 4 slices American cheese
• Tartar sauce, for serving

Instructions

In a shallow bowl, vigorously whisk together eggs, flour, garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper until the mixture is smooth. Place panko breadcrumbs in a separate shallow bowl.
Pat each fish fillet dry using paper towels. Season both sides evenly with kosher salt and freshly ground black pepper.
Dip each seasoned fish fillet into the egg-flour mixture, coating thoroughly. Transfer immediately to the panko breadcrumbs, gently pressing to achieve an even, firm layer.
Pour oil into a heavy skillet to a 6 mm depth. Heat over medium until shimmering and a breadcrumb dropped in sizzles instantly.
Fry breaded fish fillets in batches, turning once halfway, until golden brown and cooked through, approximately 2 to 3 minutes per side. Remove cooked fillets and drain on a plate lined with paper towels. Lightly sprinkle with a pinch of salt while still hot.
Place a slice of American cheese on the bottom half of each toasted potato bun. Arrange a hot fried fish fillet on top, followed by a generous spoonful of tartar sauce. Close each sandwich with the top bun and serve immediately, with extra tartar sauce available on the side.

Notes
For best results, use firm white fish and fry in small batches to maintain oil temperature.

Tools You’ll Need
Heavy skillet
Shallow bowls
Tongs
Paper towels

Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Contains eggs, fish, wheat (gluten), and dairy.

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 477
Total Fat: 21 g
Total Carbohydrate: 46 g
Protein: 22 g