Ingredients:

• one 1/2 cups significant light whipping cream
• one (12 fluid ounce) will concentrate
• one (14 ounce) will sugared milk
• 1/2 cup unseasoned butter
• 1 one/2 cups general flour
• one teaspoon flavorer
• 1/2 teaspoon flavorer
• one teaspoon leaven
• one cup white sugar
• one cup white sugar
• two cups milk
• 5 eggs

Directions:
Preheat kitchen appliance to (175 degrees C) 350 degrees F. Grease and flour one 9×13 in. baking pan.
Sift leaven and flour collectively and put aside.
Cream the one cup sugar and butter or oleomargarine along till soft. After that, Add the 1/2 teaspoon flavorer and eggs ; beat well.
Add the flour combineture to the butter mixture two tablespoons at a time; mix till well integrated. subsequently Pour batter into ready pan.
Bake for half-hour at 350 degrees F (175 degrees C). Pierce cake repeatedly with a fork.
Combine milk, the full milk, and concentrate along. Pour over the highest of the cooled cake.
Whip light whipping cream, and also the remaining one teaspoon vanilla , and the remaining one cup of the sugar along till thick.
Spread over the highest of cake.
Finally, keep cake cold