Ingredients:

• 3 (12 oz bags) semi-sweet chocolate chips
• 2 (7 oz.) jars marshmallow creme
• 4 1/2 cups sugar
• 1 (12 oz.) can evaporated milk
• 1-1 1/2 cups chopped pecans (optional)

Drections:

Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.
In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow whip; set aside. (My Mother added her ingredients to a large mixing bowl)
In a heavy large saucepan, add sugar, milk; bring to boil. Boil for 6 minutes, stirring constantly.
Take off heat and pour mixture over the semi-sweet chips and marshmallow