A friend gave me this recipe several years ago. She said a local minister’s wife fixed it every Sunday, so she named it accordingly

INGREDIENTS

• 1 can (21 ounces) cherry or apple pie filling
• 1 package yellow cake mix (regular size)
• 1/2 cup butter, melted
• 1/3 cup chopped walnuts, optional

DIRECTIONS

Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Yield: 12 servings.