Prep Time  : 10 mins  Cook Time : 10 mins   Total Time : 20 mins

Ingredients

• 1 16 oz box macaroni
• 2 cups mayonnaise
• 1/4 cup chicken stock
• 1 green pepper diced
• 1/2 cup radishes diced
• 1/2 cup onion finely diced
• salt & pepper to taste

Instructions
Prepare macaroni according to package directions.
Drain macaroni well, and rinse with cold water until pasta has cooled.
Meanwhile, in a large bowl, combine mayonnaise with chicken stock.
Whisk together well and season with a bit of salt and pepper.
I do enjoy about a tablespoon or so of freshly ground black pepper in this.
Add in drained pasta along with green pepper, radishes and onion.
Stir well until combined.
Cover with plastic wrap and store in refrigerator for at least 3 hours.
Stir again before serving.