Ingredients:

• 2½ cups sugar
• ½ cup evaporated milk
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla
• 2-2½ cups chopped pecans
• 2½ cups grated coconut

Directions:
1. Set pecans, coconut, and vanilla off to the side
2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
7. Remove from paper and enjoy.