You’ll Need:

• 1 (6 oz) drained can of skinless and boneless pink salmon.
• 2 tbsps of diced onion.
• A good pinch of salt and pepper.
• 1 large egg.
• 1 tbsp of buttermilk.
• 2 tbsps of cornmeal.
• 4 tbsps of all purpose flour.
• Vegetable oil for frying.

How to:

Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.

In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.

Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Bonne Appétit!

Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.

Source : Allrecipes