OVEN ROASTED PARMESAN CORN ON THE COB




Serves: 5 | Prep Time: 10 mins | Cooking Time: 20 mins

INGREDIENTS:

  • 5 ears corn, husks, and silk removed
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

INSTRUCTIONS:

Preheat oven to 400 degrees F (200 degrees C).

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Bake in preheated oven for 10 minutes, turn and continue baking another 10 minutes.

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