Peach Crunch Cake Dump Cake




Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Sounds delicious!

  • 24.5 oz jar of sliced peaches in light syrup
  • 1 package yellow cake mix
  • 1 stick butter (1/2 cup), cut into 16 pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
Enjoy!
See, that was easy.

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