Cheesy quesadillas filled with seasoned pepper steak, caramelized peppers, and a tangy homemade sauce.

Preparation Time 20 min
Cooking Time 25 min
Overall Time 45 min

Ingredients

• 2 pounds flat iron steak or alternative skirt, sirloin, or ribeye, sliced into thin 1/4 inch thick strips
• Salt, pepper, and garlic for seasoning

Vegetables

• 2 green bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 whole white onion, diced

Sauce

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon red pepper flakes
• 2 tablespoons water (optional)

Quesadilla Ingredients

• Large tortillas
• Mexican melting cheese
• Chipotle mayo or sour cream
• Avocado oil for griddle

Steps

Cook chopped bell peppers and onion on a griddle until translucent, about 10 minutes. Remove and set aside.
Season steak with salt, pepper, and garlic. Cook on griddle for 6-8 minutes until browned and cooked through.
Combine soy sauce, brown sugar, oyster sauce, rice wine vinegar, sesame oil, garlic paste, ginger paste, red pepper flakes, and optional water in a bowl to create a sauce.
Add cooked vegetables back to the griddle with the steak, pour in the prepared sauce, and cook until caramelized. Remove the mixture from the griddle.
Clean the griddle surface with water and add avocado oil to coat.
Place a tortilla on the griddle and warm for 60-90 seconds. Flip, add cheese, pepper steak mixture, chipotle mayo or sour cream, and more cheese. Fold into a quesadilla.
Toast the quesadilla until golden brown. Cut into slices and serve warm.

Tips
Ensure all ingredients are prepared and measured before starting the recipe for efficient cooking.

Required Tools

• Griddle
• Large spatula
• Mixing bowl
• Knife
• Cutting board

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.

• Soy
• Shellfish (oyster sauce)
• Dairy (cheese)
• Gluten (tortillas, soy sauce)

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.

• Calories: 340
• Fats: 15 g
• Carbohydrates: 27.5 g
• Proteins: 22 g