This pineapple heaven cake is light, fluffy, and bursting with tropical flavors! A simple dessert that’s perfect for any occasion or celebration.

Introduction

Pineapple Heaven Cake is a tropical-inspired dessert that’s as light and fluffy as a cloud. Infused with the sweet tang of pineapple and topped with a creamy whipped layer, it’s a slice of paradise on your plate. This easy-to-make cake is perfect for birthdays, potlucks, or any time you crave a taste of the tropics.

What makes this cake a standout is its moist texture and refreshing flavor. The juicy pineapple keeps the cake tender, while the creamy topping adds a rich, decadent touch. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and always delivers delicious results.

Ingredients

For the Cake:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (20 ounces) crushed pineapple in juice (do not drain)

For the Topping:

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup cold milk
• 1 container (8 ounces) whipped topping (like Cool Whip), thawed
• 1/2 cup shredded coconut (optional, for garnish)
• 1/4 cup chopped maraschino cherries (optional, for garnish)

Directions

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan.

2. Make the Cake Batter:

1. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and crushed pineapple (with juice).
2. Beat with an electric mixer on medium speed until smooth and well combined, about 2 minutes.

3. Bake the Cake:

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely in the pan.

4. Prepare the Topping:

1. In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
2. Fold in the whipped topping until smooth and fluffy.

5. Assemble the Cake:

1. Spread the topping evenly over the cooled cake.
2. Sprinkle shredded coconut and maraschino cherries on top if desired.

6. Chill and Serve:

1. Refrigerate the cake for at least 1 hour before serving.
2. Slice into squares and enjoy!

How to Prepare

1. Juicy Pineapple: Be sure not to drain the pineapple; the juice adds moisture and flavor to the cake.
2. Custom Toppings: Swap coconut for chopped nuts or skip it altogether for a nut-free option.
3. Make Ahead: This cake tastes even better after chilling overnight, as the flavors meld together.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Cooling & Chilling Time: 1 hour 30 minutes
• Total Time: 2 hours 20 minutes

Servings

Makes 12-16 servings, depending on portion size.

FAQs

1. Can I use fresh pineapple?
Yes, but ensure it’s finely crushed, and add a bit of pineapple juice to make up for the canned juice.

2. Can I make this cake dairy-free?
Use a dairy-free pudding mix, plant-based milk, and a dairy-free whipped topping for a lactose-free version.

3. How do I store leftovers?
Cover and refrigerate the cake for up to 3 days. The chilled flavors are even better!

4. Can I freeze this cake?
Yes, freeze the unfrosted cake layer tightly wrapped for up to 2 months. Thaw before adding the topping.

5. Can I use other fruit?
Absolutely! Try substituting the pineapple with peaches or mandarin oranges for a twist.

Conclusion

Pineapple Heaven Cake is the ultimate crowd-pleaser, combining a moist, flavorful base with a light, creamy topping. Whether you’re celebrating a special occasion or just want to brighten your day with a taste of the tropics, this cake delivers every time.

Simple to prepare and bursting with fresh pineapple flavor, it’s a dessert you’ll turn to again and again. Try this recipe today, and bring a slice of paradise to your table!