These Raspberry Cream Cheese Bites are the perfect blend of creamy, tangy, and sweet in bite-sized portions. Perfect for dessert trays or parties!

Introduction

Raspberry Cream Cheese Bites are a delightful dessert made up of a buttery crust, creamy cheesecake filling, and a pop of tangy raspberry. These small, bite-sized treats are not only easy to make but also perfect for parties, gatherings, or simply as a sweet treat to have on hand. The combination of fresh raspberries and smooth cream cheese creates a dessert that’s light, satisfying, and visually appealing.

Each bite offers a balance of flavors, with the richness of cream cheese complemented by the vibrant tartness of raspberries. These treats can be made in a mini muffin tin for easy serving and are perfect for any occasion when you want to add a touch of elegance to your dessert table.

Ingredients

• For the Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
• For the Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
• For the Raspberry Topping:
  • 1/2 cup fresh raspberries (or raspberry preserves for a smoother topping)
  • 1 tablespoon sugar (if using fresh raspberries)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini paper liners.
2. Make the crust: In a small bowl, combine graham cracker crumbs, sugar, and melted butter until well combined. Press about a teaspoon of the crust mixture into the bottom of each muffin cup.
3. Prepare the filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg, vanilla extract, and sour cream, and mix until just combined.
4. Assemble the bites: Spoon the cream cheese filling on top of each crust in the muffin tin, filling each cup nearly to the top.
5. Add the raspberry topping: If using fresh raspberries, mash them with sugar to release juices, and add a small dollop on top of the cream cheese filling. Swirl gently with a toothpick for a marbled effect.
6. Bake: Bake for 15-18 minutes, until the filling is set. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Refrigerate before serving for best flavor.

How to Prepare

These Raspberry Cream Cheese Bites are simple to prepare in a few steps. Start by creating a buttery graham cracker crust, followed by a smooth and creamy cheesecake filling. Topped with raspberries, they’re baked to create a delicious, mini dessert that’s both tangy and rich. Cooling and chilling allow the flavors to meld and make them easy to handle.

Preparation Time

• Prep time: 15 minutes
• Cook time: 15-18 minutes
• Total time: 30-35 minutes, plus chilling time

Servings

This recipe yields approximately 24 mini Raspberry Cream Cheese Bites, ideal for sharing or serving at parties.

FAQs

1. Can I use frozen raspberries instead of fresh?
   Yes, frozen raspberries work well. Thaw them first, and drain any excess liquid to avoid a watery topping.
2. How long will these bites keep?
   Store them in an airtight container in the refrigerator for up to 5 days.
3. Can I make these bites without a graham cracker crust?
   Absolutely! You can make these crustless, or use a cookie base instead for added flavor.
4. Can I freeze Raspberry Cream Cheese Bites?
   Yes, these bites freeze well. Place them in an airtight container with parchment between layers, and freeze for up to 2 months. Thaw in the fridge before serving.
5. What can I use instead of graham cracker crumbs for the crust?
   Crushed vanilla wafers, shortbread cookies, or even a chocolate cookie crust would work beautifully.

Conclusion

Raspberry Cream Cheese Bites are the perfect mini dessert with a buttery crust, creamy cheesecake filling, and a tangy raspberry topping. They’re simple to make yet look elegant, making them ideal for any occasion. With their bite-sized portions, they’re easy to serve and even easier to enjoy! Give this recipe a try and treat yourself to a delightful, fruity twist on classic cheesecake.