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Ingredients:
- 1(18 ozs) box cake mix, any flavor
- ingredients for mixing cake
- 1 sm.(4 serv.) box (sugar free) red jello
- (any color/flavor is fine)
- 1 c. boiling water
- 1/2 c. cold water
- 1 (8 ozs) container frozen whipped topping, thawed
Instructions:
Mix and bake cake according to box instructions, baking in a 9″ X 13″ baking pan. Cool about 30 minutes. After removing cake from oven, I mix the jello and boiling water, stirring until completely dissolved. Stir in cold water.
Let stand until ready to use.
Using a large pronged fork, poke holes evenly over the top of the cooled cake. Pour jello over cake, filling all the ‘holes’ as you go. Refrigerate 2 hours.
Frost with whipped topping; garnish with fresh fruit
(to match your jello flavor, if desired). Store covered in the fridge.
