Slow Cooker Amish Ham and Potato Casserole is a hearty, creamy dish full of ham, potatoes, and cheese, perfect for family dinners or cozy gatherings.

Introduction

Slow Cooker Amish Ham and Potato Casserole is a hearty, comforting meal that brings together tender potatoes, savory ham, and a creamy, cheesy sauce. This classic Amish-inspired casserole is simple to make and full of cozy flavors, making it an ideal dish for busy weeknights or lazy weekend meals. With a slow cooker, you can prepare it in the morning, let it cook all day, and come home to a warm, satisfying dinner that everyone will love.

This recipe uses simple ingredients and requires minimal effort, as everything comes together in the slow cooker. The potatoes and ham absorb the flavors of the creamy sauce, creating a dish that’s rich, savory, and perfect for any time you crave a filling, homestyle meal.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups ham, diced (cooked or leftover ham works well)
• 1 medium onion, finely chopped
• 1 1/2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the slow cooker: Lightly grease the inside of your slow cooker to prevent sticking.
2. Layer the ingredients: In the slow cooker, layer the diced potatoes, ham, and chopped onion.
3. Make the creamy mixture: In a medium bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper. Stir until smooth.
4. Combine and cook: Pour the creamy mixture over the potatoes and ham, stirring gently to ensure everything is well coated. Top with shredded cheddar cheese.
5. Cook: Cover and cook on Low for 6-8 hours or High for 3-4 hours, until the potatoes are tender and the casserole is bubbly and golden.
6. Serve: Garnish with fresh parsley, if desired, and serve warm.

How to Prepare

Slow Cooker Amish Ham and Potato Casserole requires minimal prep. Simply dice the potatoes and ham, mix the sauce, and layer everything in the slow cooker. The slow, even heat lets the flavors meld together as the potatoes become tender and the cheese melts into a creamy sauce. Perfect for hands-off cooking, this dish is as easy as it is comforting.

Preparation Time

• Prep time: 15 minutes
• Cook time: 6-8 hours on Low or 3-4 hours on High
• Total time: 6-8 hours (or 3-4 hours on High)

Servings

This recipe serves 6-8, making it a great option for families or gatherings.

FAQs

1. Can I use frozen hash browns instead of fresh potatoes?
   Yes, you can substitute diced frozen hash browns, which will cut down prep time. Be sure to adjust cooking time if needed.
2. What other cheeses work well in this dish?
   Colby Jack, Monterey Jack, or Swiss are all excellent substitutes for cheddar.
3. Can I add vegetables to this casserole?
   Absolutely! Peas, carrots, or even green beans can add more flavor and color to the casserole.
4. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
5. Can I use a different type of meat?
   Yes, cooked sausage or bacon can be substituted for ham for a different flavor profile.

Conclusion

Slow Cooker Amish Ham and Potato Casserole is a creamy, savory meal that’s perfect for busy nights when you need something comforting and filling. The combination of ham, potatoes, and cheese in a slow-cooked, creamy sauce is sure to satisfy everyone around the table. Simply prepare, layer, and let your slow cooker do the work. With easy cleanup and a hearty result, this casserole will quickly become a favorite family meal!