Ingredients

• 1 1/2 pounds medium red potatoes (scrubbed)
• 1 1/2 cups Blue Plate® Mayonnaise
• 1/4 cup celery (chopped)
• 1/2 cup green onions (chopped)
• 1 tablespoon yellow mustard
• 1/2 teaspoon dijon mustard
• 1 teaspoon fresh parsley (coarsely chopped)
• 4 hard boiled eggs (coarsley chopped)
• 6 slices crispy fried bacon (crumbled)
• salt and pepper to taste

Directions
BOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.

CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).

MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.