INGREDIENTS:

• 2 cups yellow squash, finely chopped
• 1 cup onion, finely chopped
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup plus 1 tablespoon all-purpose flour
• vegetable oil

DIRECTIONS:

In a large bowl, combine squash, onion, egg, salt, and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter into the oil. Cook about 3 minutes per side or until golden brown, turning once. Drain patties on paper towels.