If you’re celebrating with friends this weekend, I have the perfect Mexican Dip recipe for you to serve along side those tasty margaritas. And, trust me when it tell you this will be the best mexican dip you’ve ever tasted!

Handed down to me from one of my dear colleges back in the day, I’ve edited it a bit over the years and my husband can attest – it is the best! I typically prepare the dip in a 13×9 clear baking dish, but I love the trend of single servings seen below. It’s more conducive for groups of people and eliminates any double dipping fears.

Ingredients

• 2 8oz cream cheese boxes
• 2 big spoonfuls sour cream.
• 2 pkgs of taco seasoning
• shredded lettuce
• chopped black olives
• chopped green pepper
• chopped tomatoes
• 4 cups shredded Mexican Cheese

Directions

Beat cream cheese and sour cream together til smooth, add taco seasoning. Spread on large glass dish…top with lettuce, Green onion (if you like onion) Tomatoes and black olives sliced. Top with cheddar cheese…use any corn chips you desire. Best part of this is you can add more or less toppings to the base depending on tastes and kids love it too. I recommend using disposable 9×13 aluminum pan if taking this dish to a party or picnic. It can be split into 2 round cake pans if you have picky eaters too!

Source : allrecipes.Com