We all love homemade banana bread, right? It’s so, perfectly sweet, never dry and always hits the spot. Definitely one of those things that we almost forget how much we love, but then we take a bite and are reminded that it’s AMAZING. Well, we’ve just made the process of getting that homemade flavor that much easier, but with a fraction of the effort involved. You’re welcome!

Cake Mix Banana Bread
1 hour to prepare serves 8

INGREDIENTS

• 1 (15.25 oz.) box yellow cake mix or pecan cake mix
• 3 ripe bananas
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 2 eggs
• 1 teaspoon vanilla extract

PREPARATION
Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
Place bananas in a large bowl and mash them until mostly smooth. Stir in melted butter.
Sprinkle cake mix on top of banana mixture and mix until incorporated, then mix in eggs and vanilla extract until smooth.
Pour batter into loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out clean.
Recipe adapted from The Coers Family