Ingredients

• 2 chicken breasts, diced
• 1/3 head green cabbage, rough chopped
• 2 green bell peppers, rough chopped
• 1/2 large yellow onion, chopped
• 1 large carrot, sliced
• 2 stalks celery, sliced
• 1 can sweet corn, drained
• 1 can cut green beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (15oz) tomato sauce
• 1 can (15 oz) kidney beans, drained
• 2 cups chicken broth
• good squeeze tomato paste
• couple cloves garlic
• salt & pepper

Steps
Add all ingredients to the Instant pot & stir.
Cook on Manual/High for 15 minutes; Quick Release

Notes
Cook less if you want some crunch to your veggies.
Substitute ingredients to your liking.
You can also add some “boil in bag” rice.
Add a small can of Rotel tomatoes with green chilies;
1 chicken breast instead of 2;
add 1/2 lb lean ground beef, crumbled (raw);
sub a can of black beans for the kidney beans;
add a bay leaf for good measure.
Garnish with a bit of shredded cheddar.