Ingredients

Cake

• 3 large Eggs
• 1 1/2 cups Oil
• 2 cups Sugar
• 3 cups Flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 teaspoons Vanilla
• 1 cup Pecans
• 3 cups Apples (Cored, Peeled, Diced )

Icing 

• 4 ounces Margarine ((1 cube) )
• 1 cup Brown Sugar (packed)
• 1/4 cup Milk

Directions

Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. (This batter will be stiff, almost like a dough). Bake at 350°F for 45 minutes or until cake tester comes out lean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

One little secret to make this cake even better is to add 1/4 teaspoon of cinnamon to the icing.