Sit Down To a Farm Fresh Meal That Is Super Easy To Make!
Have you ever wanted a home cooked, country-style meal but you didn’t want to put in all of the work that it takes to prepare one? I hear ya! I love stuffing, chicken, potatoes, and gravy. Yum! What I don’t love is standing in the kitchen for four hours preparing everything, eating for 20 minutes, and then spending another hour in the kitchen cleaning everything up. Well, guess what? I found a solution to this problem and the results are delicious. Country chicken and dressing casserole is one of the best meals I’ve put on my table to date in terms of flavor and ease.
This stuff ranks up there will all the other comfort foods we’ve come to know and love like macaroni and cheese, spaghetti, and beef roasts. It combines everything you’d expect to eat for Sunday dinner in one convenient casserole. What could be easier or tastier?
I think making a bowl of cereal may be an easier option but it sure as hang won’t be tastier! This casserole has everything your little heart could ever desire in it. It’s honestly like a holiday meal all in one pan. You need to give this stuff a try. Trust me, you won’t be sorry that you did!
Recipe courtesy of Group Recipes. Image courtesy of The Spruce.

Country chicken and dressing casserole is something that almost everyone loves, even your picky eaters. It’s savory and heartwarming. I love to eat this casserole on any day of the week, but during the chilly months, it’s a real lifesaver. You will love how easy it is to throw together. You’ll have a complete, wholesome meal in under an hour ? Now, I don’t know about you guys and gals but having a hearty meal on the table in under an hour is kind of a big deal for me. I mean, I have a ton of things to get down in a day and it’s nice to know that a quick and easy dinner is just moments away from being laid out on the table.
Check out what a happy reviewer over at Group Recipes had to say about this recipe:
“This sounds like something my Mom used to make. I forgot all about it. I will be making this for the fam this week. Thanks for sharing. You got my five.”

You know what? I think my mom used to make a dish very similar to this, too! She was always big on using leftovers so that nothing got wasted. She would take leftover chicken or turkey and turn it into a casserole for the next night’s meal. Such a frugal mother she was!

Ingredients

• 3 pounds of cooked, boned, and skinned Tyson chicken(or boneless breast pieces)
• 1 can of Campbell’s cream of chicken soup
• 1 can of Campbell’s cream of celery soup
• 1 small can of Pet milk
• 1 tablespoon of McCormick sage
• 1 package of Stove Top cornbread stuffing mix
• 1 cup of College Inn chicken broth

Instructions
Arrange the chicken in the bottom of a long cake pan or casserole dish.
Pour the chicken soup, cream of celery soup, and the small can of milk over the chicken.
In a large bowl mix the stuffing mix, the sage, and the chicken broth. Spread the stuffing mixture on top of the chicken
Bake at 450 degrees for 20 minutes.