This Cranberry Honey Butter is a creamy, sweet, and slightly tart spread that’s perfect for holiday rolls, toast, or scones!

Introduction

Cranberry Honey Butter is a delightful, festive spread that adds a touch of sweetness and tang to any dish. With just a few ingredients, this spread comes together quickly and is perfect for holiday gatherings or anytime you want to elevate your bread, muffins, or pancakes. The balance of honey’s natural sweetness with the tartness of cranberries makes it an irresistible addition to your table. Whether spread on warm rolls or drizzled over waffles, this cranberry-infused butter makes every bite a little more special. Its gorgeous pink hue also makes it a beautiful addition to your holiday spread!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup dried cranberries
• 1/4 cup honey
• Zest of 1 orange (optional, for added flavor)

Directions

1. Prepare the cranberries: If the cranberries are too dry, soak them in warm water for 5 minutes, then drain well.
2. Blend the butter and honey: In a mixing bowl, beat the softened butter and honey together until smooth and creamy.
3. Add cranberries: Stir in the dried cranberries and, if using, the orange zest. Mix until evenly distributed.
4. Chill the butter: Transfer the cranberry honey butter to a container and refrigerate for at least 1 hour to let the flavors meld.
5. Serve: Bring to room temperature before serving for easy spreading.

How to Prepare

Making Cranberry Honey Butter is simple: blend softened butter with honey, then add the cranberries (and orange zest for a hint of citrus). This butter is best served after chilling for an hour, allowing the flavors to come together.

Preparation Time

• Prep time: 10 minutes
• Chill time: 1 hour
• Total time: 1 hour 10 minutes

Servings

Makes about 1 cup of cranberry honey butter.

FAQs

1. Can I use fresh cranberries?
   Yes, but chop them finely and add a little sugar to reduce tartness.
2. How long does it last?
   Store in the refrigerator for up to 1 week or freeze for up to 3 months.
3. What other flavors can I add?
   Cinnamon or nutmeg can be added for a warm, spiced touch.
4. Can I use salted butter?
   Yes, just reduce or omit any added salt to taste.
5. What can I serve this with?
   Perfect for rolls, toast, pancakes, muffins, or scones.

Conclusion

Cranberry Honey Butter is a simple yet flavorful addition to your kitchen, making everyday dishes taste more special. It’s easy to prepare, vibrant, and wonderfully festive, bringing a unique sweet-tart flavor to your breakfast and holiday spreads. Perfect for making ahead and gifting, this creamy butter will quickly become a family favorite. Enjoy!