Oh yummy! This spinach casserole is sort of like Spanakopita, but without the phyllo dough. Quick and easy, super delicious, and accommodates all kinds of diets. Great for breakfast, brunch, or as a side.

even the most selective eaters with this mouthwatering Spinach Casserole recipe featuring creamy feta cheese. Not only is it incredibly delicious, but it also caters to various dietary needs. This casserole is gluten-free, low in carbs, and vegetarian, making it a versatile dish that can be enjoyed for breakfast, brunch, as a side dish, or even as a satisfying main course.

The beauty of this recipe lies in its simplicity. With just a few easy steps, you can create a flavorful and nutritious dish that is sure to impress. Whether you’re accommodating special diets or simply looking for a wholesome and tasty meal, this Spinach Casserole delivers on all fronts.

The combination of tender spinach and creamy feta cheese creates a harmonious blend of flavors that will have your taste buds singing.

This recipe offers a versatile option that can be enjoyed at any time of the day, making it a fantastic addition to your culinary repertoire.

So, if you’re seeking a crowd-pleasing dish that caters to special dietary needs, look no further. Whip up this effortless Spinach Casserole and prepare to be amazed by the satisfying flavors and the joy it brings to your table.

Ingredients

• 3 large eggs , beaten
• 2 cups cottage cheese
• 10 ounce package frozen chopped spinach , thawed and very well drained
• 1/3 cup crumbled feta
• 1/3 cup diced sweet onion
• 1/4 cup melted butter
• 2 tablespoons freshly grated Parmesan
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• dash of nutmeg

Directions

Preheat oven to 350 degrees F.
Grease a 1 1/2- quart casserole dish and set aside.
Combine all the ingredients in a large bowl and then transfer to the greased dish.
Bake, uncovered, for about 40-45 minutes or until the center is nearly set.
Let cool for 5-10 minutes, then cut, serve, and enjoy!