Discover the easiest no-bake cherry cheesecake recipe. Creamy, delicious, and topped with cherry pie filling, this dessert is perfect for any occasion!

Introduction

If you’re looking for a quick and delicious dessert that requires no oven time, the Easiest No-Bake Cherry Cheesecake is your answer. This delightful dessert combines a buttery graham cracker crust with a creamy cheesecake filling and a sweet cherry topping. Perfect for summer gatherings, holiday dinners, or whenever you need a sweet treat, this cheesecake is sure to impress with its rich flavor and beautiful presentation. The best part? It’s incredibly simple to make and can be prepared in advance. Let’s dive into this easy, crowd-pleasing recipe!

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 2 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped

Topping

• 1 (21-ounce) can cherry pie filling

Directions

Step 1: Prepare the Crust

1. Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
2. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Filling

3. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
5. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Cheesecake

6. Fill the Crust: Spread the cream cheese filling evenly over the chilled crust, smoothing the top with a spatula.
7. Chill: Refrigerate the cheesecake for at least 4 hours, or until set.

Step 4: Add the Cherry Topping

8. Top with Cherries: Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.

Step 5: Serve

9. Serve and Enjoy: Slice the cheesecake and serve chilled. Enjoy the creamy, sweet goodness!

How to Prepare

Prepare the graham cracker crust and chill. Beat the cream cheese, add powdered sugar and vanilla, then fold in whipped cream. Spread over the crust and refrigerate until set. Top with cherry pie filling before serving.

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Servings

This recipe serves 8-10 people.

FAQs

1. Can I use a different fruit topping?

Yes, you can use any fruit pie filling or fresh fruit of your choice.

2. Can I use a pre-made crust?

Absolutely! A store-bought graham cracker crust works well if you’re short on time.

3. How long does this cheesecake last?

Store in the refrigerator for up to 3 days.

4. Can I freeze this cheesecake?

Yes, freeze without the cherry topping. Thaw in the refrigerator before adding the topping and serving.

5. Is there a lighter version of this recipe?

Use light cream cheese and reduced-fat whipped topping for a lighter version.

Conclusion

The Easiest No-Bake Cherry Cheesecake is a perfect dessert for any occasion. With its creamy filling, buttery crust, and sweet cherry topping, it’s sure to be a hit with everyone. Whether you’re hosting a dinner party or simply craving a delicious treat, this cheesecake is easy to make and always satisfying. Customize it with your favorite toppings or enjoy it as is for a classic, timeless dessert. Give this recipe a try and indulge in the delightful flavors of homemade cheesecake without the fuss of baking!