Ingredients

• 1 can refrigerated pizza dough
• ½ cup Nutella
• 2 tbls butter, melted (for brushing)
• Raw or crystal sugar

Instructions
Roll out pizza dough to a large rectangle, cutting off any sides that aren’t straight.
Spread Nutella all over your pizza dough in a single layer, all the way to the sides.
With a pizza cutter, cut diagonal lines up and down so that you have long triangles.
Take each triangle and roll up, starting at the larger ends, until you have formed crescent rolls.
Arrange on a baking sheet, brush with butter, and sprinkle with sugar.
Bake 15 minutes or until dough is golden brown. Serve warm.