Where I live in the south, we are really big on our festivals. I mean we can have them all year because our weather is great. Not bragging of course! My favorite festival of all time is the strawberry festival. Who does not like big luscious, juicy strawberries?! When these strawberries are in season they are absolutely gorgeous and delicious to eat! Well, this festival is wonderful. It is all about strawberries!

Well, I was walking around the fairgrounds and I noticed a different type of treat. It was rhubarb strawberry cobbler! Yum! I had never had that before. I had to try it and I did! It was so mouth watering good! I had to find a recipe, which is the one below. I have made this many times and love it! My family gobbles it up too!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Ingredients

• 2 cup milk
• 2 cup sugar
• 2 cup flour
• 3 cup strawberries
• 2 eggs

Directions

1 Mix flour sugar milk and egg together pour half into a 9×10 baking dish
2 Dice strawberries sprinkle over batter pour remaining batter on top of strawberries
how to cook Strawberry Cobbler recipe
3 Bake @350 covered for about 30-45 or until golden serve topped with vanilla ice cream or whipped cream.

Source: Allrecipes.com