This is my copycat recipe for Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, super tender, and slathered in a honey cinnamon butter. They’re probably the best rolls you will ever eat.

Anyone who knows me decently well knows about my love affair with bread and butter. My friends learned this during the (billions) of weddings we went to last year. When we get to that reception, my eyes dart RIGHT to the tabletops. Not to admire the centerpieces, or to check out the color scheme, or to see where we are sitting… but to see if there is butter on the table. (I know. What a fatty.) But if there is butter, there is a 99% chance that there will be dinner rolls. And dinner rolls, make me happier than they should. (Clearly.) These Copycat Texas Roadhouse Rolls are no exception either. They’re so soft, sweet, and brushed with warm, melted butter. Perfection.

You’d never stop at one! I guess not even 5 of these will keep you from reaching out for more. And the good part of these rolls here, they are so easy to make. The only hard thing about this recipe I guess, is waiting for the dough to rise.

INGREDIENTS:

• 1 cup warm milk
• 1 package or 2 1/4 teaspoons active dry yeast
• 1/3 cup sugar
• 3 1/2 cups all-purpose four, plus more for the board
• 1 egg
• 1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
• 1 teaspoon salt
• Honey Cinnamon Butter
• 1/2 cup softened butter
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 2 tablespoons powdered sugar

How to make it :

In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size. When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes. Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled. Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted butter before serving .
Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar until well blended.